Locally grown produce from Gippsland’s red soil country
About the Business
This family-run farm in Thorpdale has been operating since 2014. It’s managed by a husband-and-wife team, now with help from their two young daughters. The farm spans 87 acres and is home to both beef cattle and seasonal vegetable crops. Their focus is on producing reliable, good quality food at competitive prices.
What They Sell
The main crops grown are potatoes, onions, and cabbages. They also offer a selection of locally sourced produce throughout the season, depending on availability.
How to Buy
Their produce is available through a range of channels:
- Monthly delivery runs to pick-up points in Cranbourne, Berwick, Pakenham, Drouin, Moe, Morwell, Traralgon, Maffra, Sale, Leongatha, Inverloch, Wonthaggi, and Korumburra.
- Farm gate shops at Thorpdale (on-farm), Glengarry, and Won Wron.
- Wholesale supply to local businesses including Gippsland Fresh (Warragul), YGP (Warragul and Trafalgar), BK’s Fish and Chips (Trafalgar and Warragul), Brentorp (Traralgon), Quick Cuppa (Heyfield), The Berry Dairy (Maffra), Myrtlebank Roaming Farms, Ionias Bar and Grill (Wonthaggi), and Daylston General Store.
Seasonal Availability
Produce is available from December through to around July, depending on the season. Timing can vary from year to year, so it’s worth checking in for updates as the season progresses.