
Where has the rain gone?
Our rolling 12-month rainfall total is sitting at 694mm, significantly lower than the long-term annual average of 1514.6mm for our area.
Next Beef Release: November 2025
Our cattle are born and raised on Willarah Farm using regenerative farming practices that support soil health, pasture diversity and animal wellbeing. We typically process them between 18 and 24 months of age, an ideal window for quality and consistency. As a small-scale operation, we only offer beef when conditions on-farm are optimal. Our beef releases reflects the seasonal rhythm of our grazing system and our commitment to producing local, sustainable beef with integrity.
The perfect introduction to our beef, this pack is designed for those with smaller freezers or anyone trying bulk ordering for the first time.
The Small Pack includes a minimum of 18kg of packaged beef (anywhere up to 23kg isn’t unusual). Based on a standard 250g serving size, 18kg equates to around 70 individual servings. When frozen, the beef will keep for up to 8 months.
All beef is provided fresh (not frozen) and professionally shrink-wrapped by Murphy’s Meats in Trafalgar.
Cuts Included:
When you place your order via our website, a $100 deposit is required to secure your pack.
As we approach the anticipated delivery date, we’ll keep you updated with information about collection and delivery options. Because final pack weights can only be confirmed once the beef has been processed and packaged, your final invoice will be issued approximately 48 hours before your order is ready.
Full payment is required prior to collection or delivery. This ensures a smooth handover and allows us to continue offering a reliable, small-scale service.
Ideal for households with moderate freezer space or those who enjoy having a consistent supply of quality beef on hand.
The Medium Pack includes a minimum of 36kg of packaged beef (anywhere up to 46kg isn’t unusual). Based on a standard 250g serving size, 36kg equates to around 140 individual servings. When stored frozen, the beef will keep for up to 8 months.
All beef is provided fresh (not frozen) and professionally shrink-wrapped by Murphy’s Meats in Trafalgar.
Cuts Included:
When you place your order via our website, a $100 deposit is required to secure your pack.
As we approach the anticipated delivery date, we’ll keep you updated with information about collection and delivery options. Because final pack weights can only be confirmed once the beef has been processed and packaged, your final invoice will be issued approximately 48 hours before your order is ready.
Full payment is required prior to collection or delivery. This ensures a smooth handover and allows us to continue offering a reliable, small-scale service.
Perfect for larger households, group buys, or anyone wanting to stock up.
The Large Pack includes a minimum of 72kg of packaged beef (anywhere up to 92kg isn’t unusual). Based on a standard 250g serving size, 72kg equates to around 280 individual servings. When stored frozen, the beef will keep for up to 8 months.
All beef is provided fresh (not frozen) and professionally shrink-wrapped by Murphy’s Meats in Trafalgar.
Cuts Included:
When you place your order via our website, a $100 deposit is required to secure your pack.
As we approach the anticipated delivery date, we’ll keep you updated with information about collection and delivery options. Because final pack weights can only be confirmed once the beef has been processed and packaged, your final invoice will be issued approximately 48 hours before your order is ready.
Full payment is required prior to collection or delivery. This ensures a smooth handover and allows us to continue offering a reliable, small-scale service.
You can collect your order directly from Murphy’s Meats (Shop 4, 3 Contingent Street, Trafalgar), during their business hours (which will be communicated via email).
We offer free delivery within a 30km radius of Trafalgar. For addresses beyond this range, delivery costs will be calculated based on distance.
Answering your questions
We produce premium beef from a herd of Speckle Park cattle, pasture-raised at Willarah Farm. All of our cattle are grain-free and raised without hormonal growth promotants (HGPs).
Cattle are sent for processing when they reach prime condition. We generally release two orders per year: one in autumn and one in spring. Customers with pre-orders receive regular updates, including a confirmed collection or delivery date closer to the time.
Processing is completed at Radfords Abattoir in Warragul. Final preparation and packaging (vacuum sealing and boxing), are handled by Murphy’s Meats in Trafalgar.
Yes. After your order is secured, we’ll send a form so you can choose your preferred cuts. For any special requests outside the standard options, we can coordinate with the butcher (please note that extra charges may apply).
Orders can be collected from Murphy’s Meats, Shop 4, 3 Contingent Street, Trafalgar, during business hours. Visit their Facebook page for current opening times.
We offer free delivery within 30 km of Trafalgar. Delivery beyond this range is available at an additional cost based on distance.
Note: Actual box count may vary depending on your cut selections and how the butcher packs your order.
According to PrimeSafe, frozen beef can be safely stored for up to 8 months at -12°C.
We understand that circumstances can change.
Yes! Enjoy 10% off your next order when placed within 12 months of your last purchase.
Local, grain-free beef – straight from our paddocks to your plate.
Enjoy beef with fewer kilometres – from our farm to your freezer.
Back a local, family-run farm with every purchase.
Buying local keeps your money in the community.
What's happening at Willarah Farm
Our rolling 12-month rainfall total is sitting at 694mm, significantly lower than the long-term annual average of 1514.6mm for our area.
Fencing, sowing, and AI updates from Willarah Farm as we navigate a dry season and support local wildlife recovery efforts.
Autumn is always busy, but it’s also one of the best times of year to get things done before winter sets in.
After a year-long hiatus, we’re excited to bring the Willarah Farm Beef blogs back to life!
This month we introduced an exciting organic fertiliser from BARDEE, made from soldier fly larvae.
After a rough couple of years, we decided it was time to pack up the camper and take a much-needed three-week trip to Mackay and back.